BLM Once Again Proves Just How Ridiculous Their Movement Is

Last Year BLM and Antifa took to the streets to protest police brutality and wanted to defund the police. They rioted and wreaked havoc on cities until many liberal leaders caved to their demands. This year BLM took to the streets again in a show of support for George Floyd and likely readying themselves to get “confrontational” if Derek Chauvin had been acquitted or given a lesser sentence. But since Chauvin was found guilty of murder they have nothing to do so they figured they would terrorize a local Taqueria.

In an eye-opener of a demonstration, Black Lives Matters activists on Tuesday evening besieged diners at Maya Taqueria in Prospect Heights, Brooklyn, screaming, “Stay the f–k outta New York.”

“We don’t want you here,” one ringleader shouted from atop a table in the outdoor dining area, leading the mob in a call-and-response of  “We don’t want your f—ing money! We don’t want your f—ing taqueria, owned by f—ing white men!”

What’s the ideology here? It certainly has nothing to do with policing, the Chauvin verdict, nor even the supposed menace of “systemic racism.” At best, it seems like crackpot black nationalism — and a deranged claim that the whole city belongs to the mob.”

The business’ CEO, according to public records, is David Nasser, 50, who has said in previous interviews that he opened the eatery more than 10 years ago because he longed for the ubiquitous taquerias of his native San Francisco. He moved to Brooklyn in 2001.

Daniel Nasser, the restaurant’s operating partner according to his LinkedIn, has said that he spent many years perfecting the craft of Mexican-style cooking with his family.

“There’s employees that need their paychecks on a weekly basis to support their families,” he said.”

Watch The Clip Below.

I don’t know what ethnicity the Taco Shop Owner is, but if I were to guess he has some Spanish in him. But really that doesn’t matter. BLM should not be attacking a restaurant regardless of the owner’s ethnicity. We live in America, anyone can own a restaurant and sell whatever they want. It’s up to the free market to decide if they stay open.

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